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Special Buttercream Frosting

Reviewed: Jun. 30, 2013
Here's what's awesome about this recipe....it's not fussy! You can make it exactly as written and it's wonderful, but you can also tweak it to be just what you want it to be. I have made it as written. I have also made it with half butter half shortening, and with a variety of different flavor extracts. It turns out amazing every time! My one word of advice...if you are serious about decorating, cut down a bit on the cream to keep the icing a bit more stiff. This is one for your recipe book...an easy delicious go to for all your icing needs!
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