kiko Recipe Reviews (Pg. 1) - (188288661)

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Microwave Mochi

Reviewed: Jun. 29, 2013
I followed the recipe pretty closely, but I left out the vinegar and I cut down the cooking time to 6 minutes. The texture was perfect this way and the flavor was great, too. I've tried tons of mochi recipes including steaming in a bamboo basket (my family's traditional way of making mochi) and boiling in water. This is the first microwave mochi recipe that I tried, but it's almost exactly like the steamed mochi my family makes and it takes way less time to make.
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Honey Milk Tea - Hong Kong Style

Reviewed: Jun. 29, 2013
My boyfriend and I love honey milk tea. He likes his mild and I like mine sweet. For his, I used less sweetened condensed milk and a larger amount of water and tea. He said the flavor was just like the tea he used to have with his friends in China.
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