MONKSRJ Recipe Reviews (Pg. 1) - Allrecipes.com (18828851)

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Connie's Zucchini "Crab" Cakes

Reviewed: Jul. 22, 2009
I'm eating a leftover one right now and it's still fabulous the next day! Wow...these are soooo good!! The only thing I did different was when the patties were made, I sprinkled a little more Old Bay on each side. Yum yum yum!!!
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Eggplant Parmesan II

Reviewed: Dec. 6, 2007
This is my favorite recipe ever!!! I'm not kidding. It's my husband's as well. And my mom's. And my...well...you get it. I get requests to make this all the time and everyone has asked for the recipe. The has quickly given me the reputation as a very good cook! I use Prego Traditional sauce and it is the best.
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Apple Crisp II

Reviewed: Dec. 6, 2007
Wonderful! When I hadn't made apple crisp in years, I searched for a recipe. I found it right here and I will never change it!
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Grandmother's Buttermilk Cornbread

Reviewed: Dec. 6, 2007
This is so wonderful! I make it quite a bit and I don't change a thing. I get asked for the recipe a lot.
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Venison Fingers

Reviewed: Dec. 6, 2007
SOOOOO good! And the dipping sauce is excellent. I use it for chicken nuggets as well. For the dipping sauce I add just a little drop of honey.
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Baked Zucchini Chips

Reviewed: Dec. 6, 2007
I love these! They are so easy and so tasty. They are even a huge hit with the picky kids in the house! Also, they are excellent warmed up the next day. Try it with yellow squash too. Yum!
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Toad In a Hole

Reviewed: Dec. 6, 2007
These are fun and a nice way to do something a little different for breakfast!
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Emma's Belgian Waffles

Reviewed: Dec. 6, 2007
These are so good. It's very difficult to wait the 40 minutes before you can cook them! This has become our favorite waffle recipe. Well, our ONLY waffle recipe now.
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Blueberry Coffee Cake I

Reviewed: Dec. 6, 2007
I LOVE this! It is way too good.
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Garlic Butter

Reviewed: Dec. 6, 2007
One word - YUM. Just make it. You'll see.
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Tartar Sauce I

Reviewed: Dec. 6, 2007
This is amazing! My husband hates tarter sauce, but when I make this, he eats it. It's wonderful.
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Toasted Pumpkin Seeds

Reviewed: Dec. 6, 2007
Great recipe! I let the seeds dry overnight on a cookie sheet. I also mix in some garlic powder and Jane's Crazy Salt. For me, they usually only take about 45 minutes in the oven.
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Grilled Portobello Mushrooms

Reviewed: Dec. 6, 2007
I don't use the red peppers because I don't like them, but everything else is really good. This is the recipe I use every time I make portobello mushrooms, which has actually been a lot now that I have found this recipe!
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Perfect Pumpkin Pie

Reviewed: Dec. 6, 2007
This is way too good and everyone wants the recipe. It's really creamy and not heavy like other pumpkin pies I've had.
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Blueberry Buckle

Reviewed: Dec. 6, 2007
This was so good. I didn't change a thing. It was a HUGE hit! My dad couldn't stop eating it when he visited for Thanksgiving.
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Pat's Mushroom Saute

Reviewed: Dec. 6, 2007
So good and so simple. That's what I like! Mushrooms had a great flavor. I will be keeping this for future use!
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Baked Teriyaki Chicken

Reviewed: Dec. 6, 2007
Very tasty! I couldn't get my sauce to thicken very well, but that didn't matter. It still turned out great! I used skinless, boneless chicken breast and it only took about 20-25 minutes to cook. I basted it every 5 minutes. Very nice flavor. Hubby loved it!
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Double-Cheese Eggs Benedict

Reviewed: Dec. 6, 2007
I make this every time my family comes to visit and they love it! My husband loves it too, so we make it for brunch sometimes. Sooo tasty and I've never been a fan of Eggs Benedict.
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Bread and Celery Stuffing

Reviewed: Dec. 6, 2007
This was fantastic! The only thing was that I did leave the bread out overnight to get it a little more stale, which I'm glad I did. Otherwise, I didn't change a thing. I got many compliments. Wonderful!
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Garlic-Lemon Double Stuffed Chicken

Reviewed: Oct. 17, 2007
This was sooooo good! My family loved it and the next day, it made the best chicken salad I have ever had.
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Displaying results 1-20 (of 26) reviews
 
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