I've been cooking since I was about 7 years old, ever since I turned my first batch of scrambled eggs for mothers day. Im always on the lookout for new recipes, and like to stray from the tried & true methods. Apple Crisp, Pies and Cake are my dessert specialties. I'm expanding my dessert repetoire as much as I can on a young-adult salary. I also love making Turkey, different kinds of yeastless breads, cookies and pork chops (a favourite of friends and family), and Greek Honey Cake. Kritoschti and kolach are old family recipes from Romania. They've been passed down for 5 generations, and these recipes will NEVER be shared!! My very fist Christmas Turkey dinner. I made 2 turkeys, 3 different kinds of stuffing, a pile of mashed potatoes, biscuts, and all the other trimmings when I was 16 years old! My first valentines day with my boyfriend. The recipe said add coffee, and I wasnt thinking... I added coffee grounds to a chocolate mousse dessert instead of actual brewed coffee. I ended up running out to the grocery store to pick up angel food cake instead!