MAPLESUGAR Profile - Allrecipes.com (18828777)

cook's profile

MAPLESUGAR


MAPLESUGAR
 
Living In: Sagamihara, Kanagawa, Japan
Member Since: Aug. 2004
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 42 reviews
Baked Pork Chops I
Bland comfort food. My husband and son quite liked it, I thought it was just OK, and too much work (and mess) to make considering the results. I reduced the cooking time by 30 minutes but the pork chops were still overdone. I probably won't make this again but if I did I'd put more into the sauce, onions and mushrooms at least, and cut the cooking time down to 25 minutes without the sauce and 10 minutes with, or heat the sauce separately and pour it over the chops to keep the breading from becoming soggy.

1 user found this review helpful
Reviewed On: Sep. 17, 2013
Oatmeal Chocolate Chip Cookies I
These were very tasty, however they are more chocolate chip cookies with some oats thrown in than oatmeal cookies. I made them as written, just slightly less shortening (which was good because even with a little less they were quite oily), and slightly fewer chocolate chips (again good because even with the amount I added, about one and a quarter cups, the chocolate completely overwhelmed the oatmeal). I did add some vanilla. Although I prefer the taste of butter, in this recipe using shortening didn't diminish the flavor. I baked on parchment paper which prevented the cookies from becoming as flat as some reviewers have complained of. While these were not the oatmeal cookies I'd been hoping for, they were delicious cookies nonetheless.

0 users found this review helpful
Reviewed On: Jan. 11, 2013
Easy Beef Stroganoff
This was really bland as written. I had to add two extra beef bouillon cubes, some garlic powder, paprika, a couple teaspoons of wine vinegar (didn't have any wine on hand) and plenty of salt and pepper just to make it palatable. Also I didn't care for the texture of ground beef in this recipe. I will look for a tastier beef stroganoff recipe.

0 users found this review helpful
Reviewed On: Oct. 16, 2012
 
ADVERTISEMENT

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States