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Peach-Basil Sangria

Reviewed: Jun. 29, 2013
What a refreshing and yummy drink! Easy to make and quick too! I added 1/4 cup of sugar so it had a hint of sweetness instead of what the recipe called for. I left the Basil leaves in the Sangria for a nice visual effect and served it over a little ice. Will make again soon! :)
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