SAROMASY Recipe Reviews (Pg. 1) - Allrecipes.com (18828703)

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Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Reviewed: Oct. 1, 2008
Delicious! Have used numerous times, on different cuts of beef also.
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0 users found this review helpful

Raspberry Almond Bars

Reviewed: Oct. 1, 2008
Didn't change a thing - came out perfectly and were devoured in no time!!!
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9 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Jul. 26, 2005
Delicious! Followed the recipe exactly.
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2 users found this review helpful

Figs and Toasted Almonds Brie

Reviewed: Jul. 26, 2005
* * WONDERFUL * * I served it for a group of 12 people and it went down very well. The combination of flavors is fantastic. I couldn't get fresh figs, so I used the "semi-dry" ones that come in packets in the dried-fruit section of the grocery store. A definite keeper!
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3 users found this review helpful

Emily's Famous Tiramisu

Reviewed: Jul. 26, 2005
This was OK. I followed the recipe as written. Very "creamy" though. I felt that a previous recipe I'd made which used zabaglion (sp?)had more flavor. I probably won't make this one again.
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1 user found this review helpful

Chicken With Mushrooms

Reviewed: Jul. 10, 2005
Delicious - the whole family love it. I've done it with adding a can of chicken soup and without it, and both are good. Made it multiple times already.
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1 user found this review helpful

Chicken a la King I

Reviewed: Mar. 30, 2005
Great! I did use chicken broth instead of the water. Great over fluffy white rice.
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3 users found this review helpful

Baked Ziti I

Reviewed: Mar. 30, 2005
Delicious! My family love it, and I made it for a friend's family too and they couldn't get enough of it! A Keeper!
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0 users found this review helpful

Chicken Milano

Reviewed: Mar. 30, 2005
Delicious! The whole family loved it - especially the bits of sun-dried tomato!
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 30, 2005
Delicious! The whole family loved it!
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0 users found this review helpful

Fettuccini with Mushroom, Ham and Rose Sauce

Reviewed: Mar. 30, 2005
WOW! If I could rate this higher I would! I've made it for my supper club, and my family on numerous occassions and we're always fighting over the dish to scrape out the last bits! I use Bertolli's Tomato & Basil, or I think the Classico brand too. Awesome recipe!
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1 user found this review helpful

Beef and Bean Chimichangas

Reviewed: Mar. 30, 2005
Yummy! Although I hate it when people rate recipes when they've made so many changes, I have to admit I did use Taco sauce for the mixture and then pour enchilada sauce over the top before sprinkling the leftover cheese over it too. It was delicious. My kids and hubby raved over it, as well as my friends who helped me polish off the last three the next day!
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Herbed Chicken Pasta

Reviewed: Mar. 30, 2005
Followed recipe to a T and have to agree with some of the other reviews - no taste, too dry and just blah! No-one in the family liked it!
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Chicken Makhani (Indian Butter Chicken)

Reviewed: Mar. 30, 2005
The whole family loved it, but felt it lacked something - not quite sure what though. My husband actually suggested adding some honey - which I now see some other reviews also suggested. Perhaps a little more spice too, although this was perfect for young children. Still a kepper in my recipe box!
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Almond French Toast

Reviewed: Jan. 24, 2005
Delicious - made it for a birthday brunch for a group of ladies, together with a desert crepes, and breakfast casserole. No leftovers!
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35 users found this review helpful

Glazed English Toffee Cake

Reviewed: Jan. 24, 2005
AMAZING! I made it for my sewing club and got rave reviews from a group of very experienced bakers!! No leftovers!
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