Really good! I used 7 inch low-carb tortillas (saving a BUNCH of calories) and Jack cheese instead of Cheddar. Everything else I kept the same. Lots of yummy gooey filling, this will go in my monthly rotation. Served with Mexican rice.

Reviewed On: Apr. 10, 2011

New name...Chocolate crack pie. Because it's VERY addictive! Beat the snot out of the eggs, at least the 5 minutes per egg that is recommended ON HIGH SPEED. It's the only way to whip the eggs up to the consistency you want for this pie. (I used size Large...medium size eggs won't fill up the pie.) The recipe should fill an 8 inch store bought Oreo pie crust just fine, with a little room to spread some cool whip or whipped topping over the top, and then drizzle with Hersheys syrup. Amazing recipe. Everyone will go back for more!

Reviewed On: Dec. 12, 2010

Did not cook in the time allowed, cheese sauce separated and globby even though I cooked exactly the way the recipe called for!! Overall it just made a mess. (Fortunately I had the foresight to put a pan underneath my au gratin dish...) Really unimpressed with this one. NO idea why this has so many rave reviews.

Reviewed On: Oct. 20, 2010