whatevah Profile - Allrecipes.com (188285561)

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Recipe Reviews 1 review
Lisa's Favorite Carne Asada Marinade
I made this recipe with pork loin. Like others, I was overwhelmed by the citrus initially. I cooked a test bit after 2-3 hours of marinating. Citrus was strong then, and other spices fairly mild. I had used 2 chipotle peppers (canned in adobe sauce with most adobo removed) - added 3 more blended with a little of the reserve marinade and added it to the meat. Cooked the following day after 16 hours of marinade time. Ended up adding salt to the meat as it cooked and to the reserve (also added two more chipotle peppers to reserve - total of 7 peppers). Was fabulous! Served in tortillas with mexican blend cheese shreds, fresh sliced onions, bell peppers and red cabbage dressed with reserve marinade. Will do again, with added salt, chipotle peppers and less/no orange juice, more lime.

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Reviewed On: Jun. 30, 2013

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