Cooks4-6 Recipe Reviews (Pg. 1) - Allrecipes.com (18828441)

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Garlic Mashed Potatoes Secret Recipe

Reviewed: Nov. 23, 2005
This recipe is very similar to one I have been using for the past year and I can no longer bring myself to make regular mashed potatoes. Don't be afraid of the dried oregano, especially if you are serving with an Italian dish! I sometimes substitute parmesan cheese for the oregano, and it is just as yummy! (I have also used this recipe base to make cheddar mashed potatoes by adding 1/4 of the garlic and substituting shredded cheddar for the romano)
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2 users found this review helpful

Chicken Pot Pies with Puff Pastry

Reviewed: Nov. 11, 2004
This quick and easy recipe tasted fabulous. I actually made it in a casserole dish instead of in individual servings and it worked out nicely. A definite keeper!
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23 users found this review helpful

Southern Living magazine's Breakfast Casserole

Reviewed: Oct. 10, 2004
This recipe was very good. I added sauted onions, green pepper and used 1/2 sausage and 1/2 cubed ham. It turned out like a baked western omlet! Very delicious -- definitely a keeper.
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0 users found this review helpful

Baked Macaroni and Cheese I

Reviewed: Oct. 10, 2004
I am usually not very fond of baked mac n cheese, but my husband loves it. Finally, I have found a recipe that was easy to make and delicious! I will definitely make it again. To make it even easier, I used real bacon bits. I added more than the equivalent of two bacon strips.
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2 users found this review helpful

Sweet Baked Apples

Reviewed: Sep. 24, 2004
I thought this recipe was too sweet. It could have been my fault however, because I used light caramel and granny smith apples. I thought the tartness of the sour apple would help, but the combination tasted processed. I probably will never make this again even though the bad result could have been my fault.
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8 users found this review helpful

Stuffed Pork Chops I

Reviewed: Sep. 24, 2004
One of my favorite recipes growing up was Pork Chops in Cream Gravy. This simpler recipe reminds me of the one my Mom used to make. I will definitely make this again, but probably saute the onion & celery first.
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1 user found this review helpful

Iowa Pork Steak

Reviewed: Aug. 27, 2004
I actually prepared this recipe in the crock pot, and considered the outcome to be "comfort food". I would suggest that you purchase low sodium soup, and add salt at the table. It was a bit salty, but pretty good overall. I served it with smashed potatos, and even my two year old cleaned his plate!
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3 users found this review helpful

Talk of the Town SUPERBurgers

Reviewed: Aug. 17, 2004
These were not as good as I anticipated they would be. I love spicy foods, but these were over-spiced! They were a bit dry, and somewhat crunchy! Not bad, but I probably would not make them again. My husband would have probably rated them a four, and will ask for them again!
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3 users found this review helpful

 
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