Corned Beef and Cabbage I
This was my first time making Corned Beef and Cabbage and this recipe is definitely a keeper. I will be making this again!
I used the red flat corned beef, turnip, peeled potatoes (both red and Russet - couldn't tell the difference in taste), carrots, cabbage, white onion. My corned beef did not come w/ a spice packet, but when the meal is complete, the taste is still to die for. I added a little salt and pepper and a bit of garlic, but there is really no need to.
11 users found this review helpful
Feb. 26, 2007