Julyaz333 Profile - Allrecipes.com (188284060)

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Recipe Reviews 16 reviews
Traditional White Bread
It came out as described. I made one loaf. I might have measured incorrectly as the water was too much for the flour. I added flour while kneading with the stand mixer, but I used whole wheat flour for that. This is the best loaf that I ever made, and I have been making bread for decades. For the rising segment, I rub softened Crisco on the loaf to keep it from getting hard in spots, something I hate. I let it rise in the oven after I turned it on and off and used a damp towel over it. I put a pan of hot water in the oven. It worked well. I used instant rise yeast and followed the instructions for that, which shortened the first rise. I used good butter rather than lard. I think I'll stick with this recipe rather than search further. Also, I cut down the salt to one tsp as the recommended amount seemed excessive, and other reviewers had commented about that.

0 users found this review helpful
Reviewed On: Aug. 2, 2014
English Muffin Loaves
I made it with my new Kitchenaid stand mixer. It was easy and good the next day toasted. I stored it in the refrigerator after it cooled, wrapped in tinfoil. Certainly, I would prefer to make my own bread than purchase it. It is way more economical. I will definitely use this recipe again. I don't understand why there was one rise with regular yeast. I might as well have used the quick rise yeast. I'd try it with half whole wheat flour to see the results and two rises as long as I have time and update.

0 users found this review helpful
Reviewed On: Jul. 17, 2014
Sweet Potato and Carrot Soup with Cardamom
This was terrific. My adult son liked it. In and of itself, that would lead me to make it again. It froze well too. I didn't make any changes. It doesn't make very much. I will read other reviews to see if anyone doubled it successfully. It might be too hard to manage pureeing it with a blender, but I use a hand held one.

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Reviewed On: Jun. 4, 2014

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