jr085018 Recipe Reviews (Pg. 1) - Allrecipes.com (188283686)

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London Broil II

Reviewed: Jun. 29, 2013
Great recipe. As the article said, it isn't what I would consider London Broil, as I come from Canada. Fantastic recipe none the less. I substituted Lea & Perrins worcestershire sauce for the soya. Also, to cut down on the marinade time I put it in a vacuum for an hour. I have a side burner high intensity sear zone on the Barbie, and that just added to the finished product. Definitely making this again. I like to buy my meat in bulk, marinate and vacuum seal, so all I have to do is defrost and cook. Real time saver.
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