bonniep72 Profile - Allrecipes.com (18828352)

cook's profile

bonniep72


bonniep72
 
Home Town:
Living In: Long Pond, Pennsylvania, USA
Member Since: Aug. 2004
Cooking Level: Expert
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Pierogi (Polish Dumplings)
My daughter said these were the second best pierogi she ever had...the first were made by a friend's grandmother who was visiting from Poland, so I'll take second best. The dough was hard to work with though...I think I had kneaded in an additional cup of flour, at least, before it was un-sticky enough to roll out. Could the recipe have been for a different flour than typical American all-purpose? I did use "light" sour cream, maybe that affected the dough's consistency. At any rate, instead of using the sauerkraut filling I used a second pototo mixture with shredded white cheddar and carmelized onions...very tasty. Thanks for the recipe...I didn't have a pierogi recipe in ANY of my cookbooks!

2 users found this review helpful
Reviewed On: Jan. 1, 2010
Pizza Dough II
This is by far the best homemade pizza dough I've tried. I didn't have bread flour so I subbed all-purpose and it was fine, though I may have used 6 cups not 5 1/2. After reading the other reviews I wished I had a pizza stone but I did prebake the crusts on the pans for 8 minutes before adding the toppings and they were perfect. My 7-year old couldn't tell the whole wheat was there or she wouldn't have eaten it, but she gobbled it down and asked for seconds. Thanks for the great recipe!

0 users found this review helpful
Reviewed On: Mar. 7, 2009
Beef Pot Pie II
This turned out pretty well...the only thing that didn't work quite as I expected is the underside of the crust didn't solidify nicely...I think the recipe needs to point out that the filling should be HOT when the crust is spooned on top to avoid this. Also, I didn't have the seasoning on hand so I skipped it (and the bouillon) and it was seasoned enough for my family's taste.

2 users found this review helpful
Reviewed On: Nov. 25, 2008
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States