Kathleen White Recipe Reviews (Pg. 1) - Allrecipes.com (18828328)

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Kathleen White

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Cowboy Mashed Potatoes

Reviewed: Sep. 21, 2005
Took to a potluck went over pretty well had great flaovr. Will make for speacial occations not for every day use it takes a little work but worth it.
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Caramel Apple Pie II

Reviewed: Sep. 21, 2005
The flavor of the apples were pretty good. Did not care for the texture of the caramel. Next time if I add caramel to the pie it will be the ice cream topping kind.
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Awesome and Easy Creamy Corn Casserole

Reviewed: Sep. 21, 2005
Took this to a potluck today. It went over very nice. It sort of reminded me of these corn pudding that you get at El Torittos. I will be making this over and over.
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Daddy's Fried Corn and Onions

Reviewed: Sep. 20, 2005
I have made this alot. The only thing I do diffrently is to saute cut up bacon first. When the bacon is a little crisp I add the onion saute till limp then add corn and fry till hot with salt pepper and garlic to taste. Omit the butter because your using the bacon grease to cook everything. I have also used Italian frozen green beans in place of corn.
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Italian Sausage Soup with Tortellini

Reviewed: Sep. 20, 2005
My husband was reluctant to taste this soup but was sure glad he did. He just absolutly loved it. The sausage was what he thought would not taste good. Great recipe I had a lot of complinents
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Seafood Melange

Reviewed: Sep. 10, 2005
This was very good. It was very delicate an impresive dish to serve to company. Everyone loved it. Will be making this lots. Thanks for the recipe
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Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Reviewed: Sep. 4, 2005
The whiskey peppercorn sauce is outstanding. The crab stuffing is good but dosn't do anything for the steak. Will definatly be making this again without the stuffing I have used the sauce over chicken as well its the best
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Red Enchilada Sauce

Reviewed: Sep. 4, 2005
This is truly a mexican enchilada sauce. Fantastik! The canned stuff dosn't come close.
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Breaded Chicken Fingers

Reviewed: Sep. 4, 2005
I fixed these for my grandaughters bithrday party along with honey mustard dressing II from this site. They were a big hit and also gone fast. Even the adults liked them will be making these quite often for party's
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Honey Mustard Dressing II

Reviewed: Sep. 4, 2005
This is very tasty. My daughter just loved it. I had made chicken nuggets from this site. The flavors blended well. We well be keeping this dip recipe forever
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Almond-Crusted Halibut Crystal Symphony

Reviewed: Aug. 18, 2005
I have never rated a recipe before but I had to this time. This was the best fish recipe that we have ever come ever had. The sauce was to die for. Followed the recipe except I used regular butter instead of unsalted. It didn't seem to matter. You have to use salt anyway. Thanks for the recipe. This will be are new favorite.
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