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Chocolate Cavity Maker Cake
I made this cake for my Bible study group without trying it out first, which I usually don't do in case it doesn't turn out, but this recipe didn't let me down! Everyone loved it! I also substituted choc. syrup for the liqueur and it was fabulous. I usually am not a big cake fan because cakes tend to be dry, but this was moist and gooey - like a good brownie in a cake pan!
2 users found this review helpful
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Reviewed On:
Dec. 7, 2006
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