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Joy's Prizewinning Trifle

Reviewed: Jun. 29, 2013
Delicious and versatile! I read the reviews and mixed the pudding with a cup of milk first. I used banana crème pudding instead of bananas which was delicious. I was unsure of how to put the fruit on the cake and so I layered cake, pudding/coolwhip mixture and then mixed the pineapple into that. I then used mandarin oranges and blueberries along with the kiwis, and repeated. I ended with the cool whip mixture and decorated the top with strawberries. It was wonderful. I really felt it tasted better the second day. I wouldn't be afraid to make it a day ahead and let it sit for a day before serving.
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