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Mom's Zucchini Bread

Reviewed: Jun. 29, 2013
I made this recipe twice today. I followed the recipe exactly and both times the batter was crumbly, more like a cookie dough instead of a batter. I had to add an extra egg and some water to get it be an actual batter that I could work with. I used walnuts the first time and mini chocolate chips the second time. My son says it really tastes great. Any ideas what I might have done to the batter?
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