drdeb Recipe Reviews (Pg. 1) - Allrecipes.com (188282840)

cook's profile

drdeb

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Chicken Cordon Bleu II

Reviewed: Jun. 30, 2013
This was very good. I tweaked it by preparing the chicken, ham and cheese in the rolls, placed them in a baking dish, sprayed with olive oil cooking spray and sprinkling with paprika. Then I mixed the 1/2 cup of wine and bullion, poured it in the baking dish and baked them for about an hour. I prepared the sauce separately on top of the stove (using the butter, 1 tbsp flour, wine and bullion again and all the rest of the ingredients) and just poured it over the chicken right before serving it. Baking the chicken vs. preparing it on top of the stove is just less messy and predictable for me. My guests and my husband LOVED it! Thanks for the great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States