Colby Recipe Reviews (Pg. 1) - (18828265)

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Grilled Potatoes and Onion

Reviewed: May 16, 2013
Helpful hint to get the potato to caramelize. After I place the first piece of foil down, I rub the stick of butter on the foil, and then start loading the potatoes and onions. When grilling, I start by putting the packet on direct heat for about five minutes. This technique should result in a nice dark brown crust on whatever sides of the foil packet you decide to brown.
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The Best Vegetarian Chili in the World

Reviewed: Dec. 10, 2012
This is an excellent vegetarian chili recipe. I've been making this for years and it's always a hit. For all the donkeys complaining this chili is too spicy.... seriously?? Its chili!! Make some cream of something if you don't want spicy. I swear some people aren't happy unless they're complaining. Chili? Spicy? Who would have thought.
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Boilermaker Tailgate Chili

Reviewed: Feb. 10, 2007
This was the first time I made Boilermaker Tailgate chile, so I followed the recipe to the T. I made the chili on Superbowl Saturday and warmed/served on Superbowl Sunday in the crockpot with Fritos and cheddar cheese as condoments. Everyone loved the chili! I overheard many people asking "Who brought this chili?" or "!! This is the best chili to ever get past my chiclets!". My ears would perk and I would answer "That would be me. The recipe has been in the family for years and you can't have it. So don't even ask!". Good chili. Make it.
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Cowboy Mashed Potatoes

Reviewed: Jan. 25, 2007
The only thing I changed about this recipe is adding some seasoning to the water used to cook the potatoes, carrots, garlic and the pepper. The end product was great. I will make Cowboy Mashed Potatoes again.
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