Colby Profile - (18828265)

cook's profile


Home Town: Breese, Illinois, USA
Living In: Kihei, Hawaii, USA
Member Since: Aug. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy
Hobbies: Hiking/Camping, Camping, Music, Painting/Drawing, Wine Tasting, Charity Work
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Chicken Pot Pie
Colby and Kona
About this Cook
The key to cooking is drinking a delicious glass of wine while you're slaving away in the kitchen. I promise it will make the entire experience more enjoyable. Cheers!
Recipe Reviews 4 reviews
Grilled Potatoes and Onion
Helpful hint to get the potato to caramelize. After I place the first piece of foil down, I rub the stick of butter on the foil, and then start loading the potatoes and onions. When grilling, I start by putting the packet on direct heat for about five minutes. This technique should result in a nice dark brown crust on whatever sides of the foil packet you decide to brown.

3 users found this review helpful
Reviewed On: May 16, 2013
The Best Vegetarian Chili in the World
This is an excellent vegetarian chili recipe. I've been making this for years and it's always a hit. For all the donkeys complaining this chili is too spicy.... seriously?? Its chili!! Make some cream of something if you don't want spicy. I swear some people aren't happy unless they're complaining. Chili? Spicy? Who would have thought.

0 users found this review helpful
Reviewed On: Dec. 10, 2012
Boilermaker Tailgate Chili
This was the first time I made Boilermaker Tailgate chile, so I followed the recipe to the T. I made the chili on Superbowl Saturday and warmed/served on Superbowl Sunday in the crockpot with Fritos and cheddar cheese as condoments. Everyone loved the chili! I overheard many people asking "Who brought this chili?" or "!! This is the best chili to ever get past my chiclets!". My ears would perk and I would answer "That would be me. The recipe has been in the family for years and you can't have it. So don't even ask!". Good chili. Make it.

5 users found this review helpful
Reviewed On: Feb. 10, 2007

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