So, so good! I used many suggestions from the reviews. I marinated in 1 c. cold coffee, 1 c. soy sauce & garlic salt for about an hour. I added 8oz red wine(Shiraz), Dijon mustard, 8 pressed garlic cloves and then simmered for about an hour. I didn't have fresh onions on hand, so I used some diced onions (a combination of red, yellow and white) that I had frozen. I also used Top the Tater Sour Cream because I never have regular sour cream on hand. Other than those changes, I followed the directions/recipe to a T. Perfect comfort food! Oh yeah, I skipped the 'shrooms (ick!) and Worcestershire Sauce (double ick!) But other than THAT... I followed the recipe to a T. :)
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So, so good! I used many suggestions from the reviews. I marinated in 1 c. cold coffee, 1 c....