Squirt87 Recipe Reviews (Pg. 1) - Allrecipes.com (188281812)

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Cajun Chicken and Sausage Gumbo

Reviewed: Apr. 11, 2015
I make it all the time and freeze some for another day. It's my go-to meal
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Mini Meatloaves

Reviewed: Jan. 5, 2015
These little loves came out perfect! Great to store for another day!
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Absolutely Ultimate Potato Soup

Reviewed: Aug. 5, 2014
Very tasty. I cook them til it's a bit thicker of a soup. Add cheese and green onions on top. Delicious!
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Basil Chicken over Angel Hair

Reviewed: Aug. 5, 2014
Very easy and tasty! I used just 1 can of diced tomatoes, came out delicious. To make more meals out of it, I added spaghetti sauce to have more meals.
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Fluffy Pancakes

Reviewed: Mar. 17, 2014
I didn't have any vinegar, so I just omitted from the recipe. I also used vanilla soy milk which gave it a little sweetness along with some cinnamon sugar.! The boyfriend loved it, we ate all of them :)
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Chocolate Chocolate Chip Cookies I

Reviewed: Feb. 3, 2014
Everyone loved them, like other reviewers, the first time I made them they turned out pretty flat. So cutting down on the margarine helps. I also added almond extract instead of vanilla. It made them pretty delicious!
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World's Best Lasagna

Reviewed: Jan. 20, 2014
Everyone loves it! the combination of sausage and ground meat gives it a great flavor. I had extra sauce which I froze and used later for making spaghetti :)
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jan. 20, 2014
Very tasty and easy to make. Update: so I have now made this recipe a few times because I love it so much. My sauce used to come out a bit thin too but I didn't mind it because I would just dip my bread in it. I used to just get the tomatoes already diced and drain it a little and dump those in. Since they are already diced they hold a lot of juice. So I drained the can, dumped half and dumped the rest. This really helped to keep it from getting too thin. I hope this helps!
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Nov. 18, 2013
I LOVE these cookies, they always turn out so great! I always add a little more almond extract to give it a little more flavor.
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Cajun Corn and Crab Bisque

Reviewed: Nov. 18, 2013
This recipe was great! I only had the regular crab boil not the liquid form, so I just estimated. I also used some old bay seafood seasoning along with the Cajun seasoning to give it a little extra flavor :) Everyone loved it.
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Lori's Famous Crab Cakes

Reviewed: Jun. 29, 2013
I've never made crab cakes before, but I tried this recipe for Father's day, and it came out great! They loved them. I didn't even use a sauce. I used a little extra crab meat and made it for 8 servings. Great recipe.
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