DitaSB Recipe Reviews (Pg. 1) - Allrecipes.com (188281793)

cook's profile






View All Reviews Learn more

Blueberry Pie

Reviewed: Jun. 29, 2013
This is a really useful recipe. Nice touch to put cinnamon in it! Don't worry about the cornstarch, there are other ways to thicken your filling. I prefer to use tapioca to thicken my pies. You can use 1/4 cup in this recipe, just let it sit with the sugar and other filling ingredients while you are making the pastry so the tapioca can begin softening. The great thing about tapioca is that it is clear when the pie is done so the color of the berries is stunning, and the texture is perfect. You don't have to have a runny pie even if you have a solid crust.
Was this review helpful? [ YES ]
6 users found this review helpful

Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States