SONERILA Recipe Reviews (Pg. 1) - (18828174)

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Chicken Gravy

Reviewed: Mar. 27, 2013
Surprisingly good! I didn't have any poultry seasoning or thyme, just some sage growing in the yard. I also added some marjoram & dried shallots & simmered to blend the flavors. We drizzled it over the chicken thighs & brown rice I had made that seemed to be lacking something. I don't make gravy bec of the fat, calories & cholesterol. This recipe added moisture & a nice chicken flavor from the broth. It was great over the rice. I don't understand the comment that it was greasy. There is no grease in the ingredients, one reason I liked it.
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