ONEXMOREXHOUR Recipe Reviews (Pg. 1) - Allrecipes.com (18828134)

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Fudge Truffle Cheesecake

Reviewed: Jan. 25, 2006
didn't bother with the waterbath, only a tiny tiny crack apperared. smoothe, creamy and silky.
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1 user found this review helpful

Deep Dish Brownies

Reviewed: Jan. 5, 2006
Yeah, these didn't even *look* like brownies. A pile of black bubbling muck..
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3 users found this review helpful

Creamy Peanut Butter Fudge

Reviewed: Jan. 5, 2006
this was so good. The sugar does need to be cut down, I added a bit more milk to make it more creamier and it was perfect.
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0 users found this review helpful

Fried Onion Rings

Reviewed: Jul. 21, 2005
The batter wouldn't stick to the onions, and when it did they came out tasting horrible.
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1 user found this review helpful

Chocolate Chip Cinnamon Cookies

Reviewed: Jul. 21, 2005
Didn't turn out like the picture, way too cake like.
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3 users found this review helpful

Oven Fries

Reviewed: Mar. 3, 2005
These are to die for. I added garlic powder, onion powder, all seasoning salt and BBQ spice .. Tripled the amount of spices that the recipe called for. I put my oven on 425, put the fries in and then turned it down to 375 to prevent burning. Tip: to keep the fries from sticking to the bottom of the pan, let them soak in cold water for 5 minutes and then pat them dry before adding the oil and spices
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2 users found this review helpful

Mom's Chocolate Chip Cookies

Reviewed: Feb. 21, 2005
These were good. But they were very crispy. I thought the pudding would have made them soft and chewy.
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1 user found this review helpful

Oven Roasted Potatoes

Reviewed: Feb. 21, 2005
Perfection. Next time, I'll leave the peels on though.
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1 user found this review helpful

Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Feb. 12, 2005
Moist and dense. Could use more cocoa though.
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Caramel Popcorn

Reviewed: Feb. 4, 2005
Pretty good. This recipe would have been better if the caramel were darker, and wasn't so chewy. I baked it for 45 minutes, and I put it all in an oven roaster pan to cook it in.
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Almond Chocolate Coconut Cookies II

Reviewed: Feb. 4, 2005
Too cake like, and way too many chocolate chips. Cookies hardened as soon as they cooled.
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3 users found this review helpful

Best Hamburger Ever

Reviewed: Jan. 28, 2005
Pretty good. Too much onion though. I wasn't too crazy about how much they plumped up either, but oh well. Tastewise they were good. Will make again.
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1 user found this review helpful

Macadamia Nut Chocolate Chip Cookies

Reviewed: Jan. 8, 2005
I've made these twice. First time, they came out perfect. The second time, they looked horrible and went soild. Also, I don't see how you can make these without adding water - the dough didn't hold together at all, I ended up having to add a half cup of water and then having to roll the dough into balls.
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2 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Jan. 8, 2005
Eugh, way too much cornstartch. It totally killed the pie.
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Hershey's ® Chocolate Mousse

Reviewed: Dec. 19, 2004
They don't sell Hersey's cocoa here, so I used Fry's cocoa. I also added the raspberry sauce suggested in another review for a topping. It was pretty good, but it needs a few hours to set completly - not the 1/2 hour stated.
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Perfectly Chocolate Hot Cocoa

Reviewed: Dec. 16, 2004
Was alright, although it was rather bitter.
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5 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 11, 2004
The texture was perfect, it was a little too sweet though.
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2 users found this review helpful

Holiday Punch I

Reviewed: Dec. 10, 2004
I didn't like how tart the cranberry juice made it, so I added extra lemonade and orange juice and gingerale. It was pretty good, but I've made better.
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9 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 16, 2004
I tried making these again, but there where WAY too many chocolate chips. And the cookies became rock soild after the cooled. Will definatly not make again.
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2 users found this review helpful

 
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