Danny's Good Eatin Profile - Allrecipes.com (188280620)

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Danny's Good Eatin


Danny's Good Eatin
 
Home Town: Hotlanta, Georgia, USA
Living In:
Member Since: Jun. 2013
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Indian, Middle Eastern
Hobbies: Fishing, Hunting
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About this Cook
I count myself richly blessed having had opportunity to enjoy flavorful dishes from around the world! Looking for the next delight! Contrary to some, I love to come home from a hard days work and un-wind in the kitchen. I trust that you too enjoy the special times that only a home cooked meal can facilitate with your loved ones and friends. Eat well, be blessed.
Recipe Reviews 5 reviews
Asian Coleslaw
This was some good eatin! Folks, I whipped this up exactly how the recipe stated and it went over very well. Phenamonal! One has to consider what else you are going to serve it with because it is, well, "Asian" Coleslaw. I paired it with fish tacos. People were piling it on high. One dear soul ate four heaping tacos, I figured she was only good for one. Be Blessed, eat well~!

0 users found this review helpful
Reviewed On: Oct. 12, 2013
World's Best Lasagna
This recipe is the bomb! The only thing missing is 1 bottle of Chianti, three quarters of a cup in the pot and the rest for sipping while making what is the worlds best lasagna! You may need one more bottle if you are having guests for dinner. I soaked the noodles for thirty minutes in hot water rather than cooking them and it worked great. As some noted in their comments, if the noodles were done this way, they would soak up more juice. This additional soaking up of the juice probably enabled me to pour the wine in without making the end product runny. This was a 10 folks!

1 user found this review helpful
Reviewed On: Oct. 6, 2013
Sesame Green Beans
Great news! There is hope for the good ole green bean! I made them exactly as the recipe indicated and, wa-lah, that was some good eating! I concur with others who were con adding garlic, I like the taste of the sesame seed and oil.

0 users found this review helpful
Reviewed On: Sep. 1, 2013
 
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Cooking Level: Expert
About me: I count myself richly blessed having had… MORE
 
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