PENGUINZ Recipe Reviews (Pg. 1) - (18828050)

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Remoulade Sauce a la New Orleans

Reviewed: Jan. 1, 2006
Was Really good- made this to go with cocktail shrimp and we ended up using it as dressing on the salad too.
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Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Oct. 14, 2007
Pretty good, i omitted the sour cream used 10oz of green enchilada sauce about 10oz of hot jalapeno green salsa and 3 fresh chili peppers, to add some spuce, next time ill try it with the sour cream. Not the dish to impress a date but great to eat
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