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Shortbread Cookies II

Reviewed: Jul. 31, 2013
The cookies came out beautifully and gets 4 stars.
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Connie's Zucchini "Crab" Cakes

Reviewed: Jul. 22, 2013
Great dish. I think I would not be fooled into thinking that these tasty patties are crab cakes. They don't need to be exactly like crab cakes. They are wonderful as they are. I used cracker crumbs instead of bread crumbs (because I have a meat grinder and can smush up a whole box of saltines in no time), and I used Cavender's Greek Seasoning instead of Old Bay (it's a local product, google it). I think I can probably make them without the recipe, now. First, don't worry if the batter is a little gushy. It should be barely workable. My suggestion is to make a ball and roll it in the flour on a plate. Put it in the skillet and don't worry about shaping it into a patty. after you turn it you can flatten it out with the spatula. When they are done they should be crispy on the outside and soft on the inside, like a crab cake.
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Fabulous Zucchini Grinders

Reviewed: Jun. 29, 2013
Very tasty. I made one giant sandwich using a french bread loaf and cut it into portions to serve. It was great. The problem was just with mechanics. Keeping the filling from spilling out is nearly impossible and made for a deliciously messy sandwich, As long as my garden pops out the zucchini, I am going to make this.
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Tomato Zucchini Casserole

Reviewed: Jun. 29, 2013
Very delicious! The zucchini was not overcooked and mushy and was about the right consistency. The only problem I had was that it was a little watery. Tomatoes and zucchini are both high moisture fruits, so next time I might see about adding a little cornstarch to the cheese mixture to see if that'll thicken the juice a little. My wife loved the crumb topping.
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