Superstitionfree Profile - Allrecipes.com (188280431)

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Superstitionfree


Superstitionfree
 
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Member Since: Jun. 2013
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Recipe Reviews 4 reviews
Shortbread Cookies II
The cookies came out beautifully and gets 4 stars.

0 users found this review helpful
Reviewed On: Jul. 31, 2013
Connie's Zucchini "Crab" Cakes
Great dish. I think I would not be fooled into thinking that these tasty patties are crab cakes. They don't need to be exactly like crab cakes. They are wonderful as they are. I used cracker crumbs instead of bread crumbs (because I have a meat grinder and can smush up a whole box of saltines in no time), and I used Cavender's Greek Seasoning instead of Old Bay (it's a local product, google it). I think I can probably make them without the recipe, now. First, don't worry if the batter is a little gushy. It should be barely workable. My suggestion is to make a ball and roll it in the flour on a plate. Put it in the skillet and don't worry about shaping it into a patty. after you turn it you can flatten it out with the spatula. When they are done they should be crispy on the outside and soft on the inside, like a crab cake.

1 user found this review helpful
Reviewed On: Jul. 22, 2013
Fabulous Zucchini Grinders
Very tasty. I made one giant sandwich using a french bread loaf and cut it into portions to serve. It was great. The problem was just with mechanics. Keeping the filling from spilling out is nearly impossible and made for a deliciously messy sandwich, As long as my garden pops out the zucchini, I am going to make this.

2 users found this review helpful
Reviewed On: Jun. 29, 2013
 
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