Excellent. For two people, the quantities worked out great to have one eggplant, one jar sauce, one package fresh mozzarella (about the size of my fist, sorry don't know the weight); two eggs (could probably get away with one); and about 1.5 cups italian bread crumbs. So easy!! I followed other reviews and salted/let sit/rinsed/dried thoroughly the eggplant slices. Next time I will cut them a little thicker than 1/4". Then I dipped them in the egg, then the crumbs, and baked 10 min each side. Then I poured half the jar of sauce in the glass pan, put on one layer of eggplant, cheese, one more layer sauce, eggplant, cheese, and light sprinkling of parm. It was PERFECT. Next time I will add some parsley. I served over whole wheat linguine with broccoli and garlic bread on the slide. Delicioso!
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Excellent. For two people, the quantities worked out great to have one eggplant, one jar...