WashingtonHuskiesFan Profile - Allrecipes.com (18827942)

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Living In: Seattle, Washington, USA
Member Since: Aug. 2004
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Recipe Reviews 21 reviews
Orzo with Chicken and Artichokes
This had delicious ingredients all together but really didn't have any sauce. By the time the wine reduced there was nothing left. I added more olive oil and wine to try to get a sauce going, but I was left with a pretty dry pasta even with the other ingredients mixed in. I will try some of the reviewer's suggestions next time.

0 users found this review helpful
Reviewed On: May 23, 2012
Eggplant Parmesan II
Excellent. For two people, the quantities worked out great to have one eggplant, one jar sauce, one package fresh mozzarella (about the size of my fist, sorry don't know the weight); two eggs (could probably get away with one); and about 1.5 cups italian bread crumbs. So easy!! I followed other reviews and salted/let sit/rinsed/dried thoroughly the eggplant slices. Next time I will cut them a little thicker than 1/4". Then I dipped them in the egg, then the crumbs, and baked 10 min each side. Then I poured half the jar of sauce in the glass pan, put on one layer of eggplant, cheese, one more layer sauce, eggplant, cheese, and light sprinkling of parm. It was PERFECT. Next time I will add some parsley. I served over whole wheat linguine with broccoli and garlic bread on the slide. Delicioso!

4 users found this review helpful
Reviewed On: Mar. 22, 2010
Downeast Maine Pumpkin Bread
I followed the popular review which made the following tweaks: Reduce to 1/2 Cup Veg. Oil; add 1/2 Cup Sweetened Applesauce; Reduce to 2 Cups Sugar; Add Splash of Vanilla; Add 1/4 Tsp Pumpkin Spice; Add 1 Cup Walnuts; Add1/2 Cup Raisins. I soak the raisins in hot water for a few minutes before adding to the mixture. Otherwise follow the recipe to the last detail. Next time I will increase all the spices by a pinch or two, and either add little more apple sauce or a 1/4 cup more sugar. This has become an office and family favorite!! I highly recommend this one.

5 users found this review helpful
Reviewed On: Nov. 13, 2009

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