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Roasted Chickpeas

Reviewed: Jun. 27, 2013
I followed others' advice and baked them at 350 for 20 min, then turned it up to 450. Before 15 min was even close they started popping out of the pan, onto the heating elements, and setting off the smoke alarm! My oven is accurate, I soaked the peas overnight and blotted them dry. I don't know what happened--I think I'll try again at 350 for a longer time. There are so many variations that I'm anxious for them to turn out.
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