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Hot Pepper Jelly

Reviewed: Jun. 27, 2013
Making Pepper Jelly is extremely easy. If you look at this recipe it is basically 4 cups of finely chooped peppers. Any variety, your choice, combination of. I believe after reading other reviews the reason people are having difficulty with it setting up is that they are BLENDING the peppers in a blender instead of CHOPPING them FINELY. YOu do not have to strain the peppers if you follow the instructions and FINELY CHOP 4 cups of assorted peppers. RED/YELLOW/Green combinations make it really pretty. When using pour 1/2 pint jar of jelly over a softened brick of cream cheese that is on a pretty plate, serve with assorted crackers that do not have added flavors. ENJOY just DON'T blend the peppers!
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