Northwestkiwi Recipe Reviews (Pg. 1) - (188277131)

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Reviewed: May 29, 2014
I used walnuts, because I didn't have any pine nuts (they're outrageously expensive at the moment!), and toasted them as another reviewer recommended for the pine nuts. I also threw in some kale for extra nutritional punch, and the result is delicious! Oh, and I omitted the parsley, and reduced the garlic to two cloves.
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Winter Root Vegetable Soup

Reviewed: Jan. 30, 2014
This soup is so good! I didn't have turnips, but otherwise made as per the recipe. I found I needed much more stock to get a "soupy" consistency, but that meant I had much more soup! It freezes well.
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Roasted Rack of Lamb

Reviewed: Jan. 5, 2014
Delicious, tender, flavorful lamb. I used dried rosemary and reduced the amount to 1 Tbsp, because I didn't have any fresh on hand. I cooked my 1.5 lb rack for 15 minutes at 450, reduced the temperature to 400 for another 5 minutes and then rested it for 5 minutes, and it was a perfect medium.
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Grilled Skirt Steak with Homemade Asian Barbeque Marinade

Reviewed: Sep. 25, 2013
This marinade really is fantastic. I've used it for skirt steak, as shown, but also for salmon - delicious! I agree with the previous reviewer who commented that skirt steak really only needs 2-3 minutes each side.
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Banana Banana Bread

Reviewed: Sep. 17, 2013
This recipe made a delicious loaf of "more-cake-than-bread" banana bread. I added 1 tsp vanilla, 1 tsp cinnamon and 1/2 tsp allspice. Very easy, smells incredible, and tastes amazing!
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