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Belle's Hamburger Buns

Reviewed: Jun. 28, 2013
The best buns i have tasted And i Baked These First Time in My Life. I Followed the Steps as Mentioned, Except For The Flour Which I Put 1 Cup Less. It Turned Very Soft N Very nice Taste That You Can Eat It Simply With Butter. Since I Was In Hurry To prepare lunch, I Allowed The dough To Rest First At 40 Mins, Then When I Placed on Baking Tray I allowed 15 mins rest. But This did Not Have Any Bad Effect On The Dough After Baking For 10 + Additional 5 Mins. My Husband Loved It And Joked about Opening A Bakery.
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