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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Flan II

Reviewed: Feb. 24, 2008
Flan for the purist. I made it exactly as described. Creamy texture, just the right amount of sweetness -- and because it called for very basic ingredients I could make it with what items I normally have on hand. I will definitely be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Donna's Famous Cheesecake

Reviewed: Dec. 12, 2005
This was delicious and looked like a professionally-made cheesecake. I followed the recipe as written and was impressed by how simple it was (this was only my 2nd time making a cheesecake.) The vanilla added a nice taste without being overpowering or cloyingly sweet. I will definitely be making this one again!
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