221BSherlock Recipe Reviews (Pg. 1) - Allrecipes.com (188276782)

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Carrot Cake III

Reviewed: Oct. 13, 2013
This recipe is super easy, and it turned out great. I've made it twice, and the second time I made some of my own changes. I added an extra teaspoon of vanilla to the batter and used gluten free flour. I think the gluten free flour made the cake stick to the pan less, and made it less dense. The frosting is much better with only 2 cups of confectioners sugar. It's lighter and fluffier.
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