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Cinnamon French Toast Bake

Reviewed: Dec. 20, 2014
I have made this many times, it always turns out well. I make it for my homeroom students at an annual holiday breakfast and they beg me to make it more often. I don't use cream, instead I use 2% milk and it turns out great. I also cut back on the syrup to one-half cup. Otherwise, easy and delicious. I always assemble it the night before and bake in the morning. Because it's cold coming out of the fridge, I give a little extra baking time too.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Dec. 31, 2013
I just put these in the oven for a NYE party. My first time making them and they smell delicious! I didn't have any cayenne pepper so I used hot chili powder instead. Followed other's reviews by adding some Italian bread crumbs, and dunked the caps in melted butter and lemon juice. I also used a ziploc baggie to fill them, couldn't have been easier. Thanks everyone, your ideas are very helpful.
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Sangria! Sangria!

Reviewed: Jun. 27, 2013
I've never even tasted sangria before but thought it would be fun for a summer party I was having. Everyone loved this, we ran out of it! I didn't have triple sec and left out the sugar, did add ginger ale. I'm not a fan of red wine at all, but I decided to try a sip before I served it. I was totally surprised by the wonderfully citrus flavor of it. I will definitely make this again.
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