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Peanut Butter Banana Muffins

Reviewed: Aug. 29, 2013
I didn't have oats so used all flour and added a half tsp of salt. I used two large bananas I had that were about to go bad...the muffins definitely tasted like banana. Also substituted Nutella for peanut butter, which is much sweeter. The sweetness came out just right, not too sweet. Skipped the topping to save calories. They came out light and moist...more like banana chocolate cake than a muffin. They were pretty good.
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