HUNGRYHIPPO2 Recipe Reviews (Pg. 1) - (18827466)

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Hashbrown Casserole

Reviewed: Aug. 15, 2004
love this recipe. i use fresh diced onion, sauteed 'til translucent and also add diced bell pepper (red or green or both, depending on what i have on hand) and diced ham or crumbled cooked bacon. It has become a standard winter brunch recipe.
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RamJam Chicken

Reviewed: Aug. 15, 2004
this recipe has become a standard for grilling at my house. We call it "chicken on a stick". I've made it many,many times and i still follow the recipe as written. the kids love it, the adults love it. I could never skip out on making this, as it would be sorely missed by friends and family. Wonderful recipe - great combinations of flavors - don't leave anything out. You can't go wrong! Best to marinade overnight, but sometimes just an hour or two will do in a pinch.
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