SAUKEE10 Recipe Reviews (Pg. 1) - (18827375)

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Chicken and Artichoke Minestrone

Reviewed: Jan. 3, 2011
I just made this for the second time. We love it, just as is. I've learned that we especially like chicken shredded in soup, so I sauteed two breasts, whole, in olive oil, garlic and a few red pepper flakes for 5 minutes each side, then covered for 15 minutes with about 1/2 inch of water. It is so good!
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Broccoli with Garlic Butter and Cashews

Reviewed: Feb. 25, 2009
We LOVE this!
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0 users found this review helpful

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