TINABAKER Recipe Reviews (Pg. 1) - Allrecipes.com (1882733)

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Salmon Loaf

Reviewed: Jan. 16, 2001
I picked the skin and bones out of the salmon prior to mixing in the rest of the ingredients! YUM
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Mouth-Watering Stuffed Mushrooms

Reviewed: Jan. 1, 2001
I added more diced mushrooms and reduced the cream cheese (I used lite). GOOD STUFF!
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0 users found this review helpful

Chicken Parmigiana

Reviewed: Nov. 20, 2000
I marinated the chicken for about an hour in McCormick's Falvor Medleys (Garlic Herb) and it gave it a wonder flavor and kept the chicken moist. Also, I added the spaghetti sauce at the 1/2-way point and put the cheeses on about 5 minutes before taking it out of the oven. I'd DEFINATELY make this again. My family LOVED it.
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