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Gingerbread Men

Reviewed: Dec. 17, 2013
I was a little reluctant to try this recipe with the boxed pudding bat am glad I did! I have three teen aged grandsons and two sons-in-law who LOVED these! Most liked them plain from the oven. One liked them liberally dusted in powdered sugar. We rolled and cut out the first batch but they went so fast that I simply rolled the dough into a log, chilled it to firm it and sliced it into 1/4" discs. The boys didn't even notice! Thanks for a keeper!
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