Angie Profile - (188273166)

cook's profile


Home Town: Arlington, Washington, USA
Living In: Woodinville, Washington, USA
Member Since: Jun. 2013
Cooking Level: Expert
Cooking Interests:
Hobbies: Knitting, Needlepoint, Hiking/Camping, Walking, Fishing, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 5 reviews
Brown Sugar Meatloaf
made this last night, it was very easy. The flavors were good. My 21 year old son devoured it. I made it exact but next time I will tweek it a bit. I prefer buffalo because it is leaner and less grease mixed with ground pork. maybe add in garlic and basil for a bit more flavor and omit the milk. thank you for sharing. Loved the topping, I might get creative and put it in the middle of the loaf since it seemed to absorb into the loaf anyway.

1 user found this review helpful
Reviewed On: Apr. 13, 2015
Rosemary Ranch Chicken Kabobs
So good! Wow I can't wait until tomorrow to make a chicken. salad with the leftovers.

0 users found this review helpful
Reviewed On: Jun. 9, 2014
New York Strip Chicago Style
It was just OK. Next time I am going to use brown sugar instead of regular. The meat came out very tender but the marinade really didn't add much flavor.

1 user found this review helpful
Reviewed On: Jun. 9, 2014

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