Robi Recipe Reviews (Pg. 1) - (18827287)

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Russian Tea Cakes III

Reviewed: Feb. 17, 2014
Perfection - I have been baking this very same recipe for over 40 years. For those that need specific directions: mix the softened margarine, sifted confection sugar and vanilla together set aside and mix the flour and salt together, then combine the flour mix with the margarine mixture and stir in the nuts. Continue with step #2.
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3 users found this review helpful

Shrimp Scampi Bake

Reviewed: Feb. 5, 2014
I have made this several times and the only change I make is to add more lemon. Great recipe.
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1 user found this review helpful

Corn Casserole I

Reviewed: Jan. 12, 2014
This is a has been a regular during the holiday for the last couple of years - great recipe just as it is.
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1 user found this review helpful

Amazing Spinach Artichoke Casserole

Reviewed: Jan. 1, 2012
Used this for Christmas dinner and was great - used pine nuts instead of water chestnuts. I took the leftovers and mixed with eggs, a little cottage cheese and milk, topped with shredded cheese, baked at 350 and made an awesome breakfast casserole.
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6 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Dec. 15, 2010
I thought I would get everyone's attention serving a dessert cheese ball as an appetizer for a Christmas party. I did and it was a hit. Everyone compared it to a cannoli. Made it just as printed didn't change a thing.
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1 user found this review helpful

Barlow's Blackened Catfish

Reviewed: Sep. 26, 2010
Would have been a great recipe, but so salty we ended throwing it out. Will try again without salt.
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2 users found this review helpful

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