Sophie Recipe Reviews (Pg. 1) - Allrecipes.com (18827271)

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Red Potato Salad with Sour Cream and Chives

Reviewed: Aug. 15, 2004
Added dill, a tbsp or so of red wine vinegar and substituted garlic salt for regular. A great healthier recipe for potato salad! Everyone liked it!
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30 users found this review helpful

Chef John's Fried Green Tomatoes

Reviewed: Mar. 17, 2014
Did this recipe twice. First time, to me, was 4-star. To make it 5-star, for my family and I, I ditched the cornmeal, subbed buttermilk for the regular milk and doubled it, and used a LOT more cayenne (bringing it closer to the recipe I've always used). Follow the actual process of preparing the tomatoes and cooking them. These steps are very important and Chef John has laid them out very well. When finished, I used my own remoulade recipe (relish, mayo, lemon juice, hot sauce, cayenne, paprika, s&p, blended smooth), and stacked my tomatoes with crab cakes, with the remoulade (mixed with tiny salad shrimp) over all. DELISH!!!!
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11 users found this review helpful

Raspberry Lemon Muffins

Reviewed: Jan. 2, 2008
Followed this recipe exactly. Beautiful, fluffy muffins. Made a powdered sugar glaze to drizzle over top and never got around to putting it on!! Wonderful!
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0 users found this review helpful

Norwegian Butter Cookies

Reviewed: Jan. 2, 2008
This is just exquisite. We love it! Melt in your mouth goodness. Rolled mine in confectioner's sugar before baking as small balls. Very very good. Eating my third right now.
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Feb. 2, 2008
Yum. Perfect as is. Husband loves them, asked for a steady supply. :)
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0 users found this review helpful

Peach Muffins

Reviewed: Feb. 2, 2008
VERY good. I'm a cinnamon buff, so I added a little extra as well as a little peach juice. Yummy!!
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0 users found this review helpful

Blueberry-Orange Muffins

Reviewed: Feb. 2, 2008
Terrific! my co-workers devoured these.
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Feb. 2, 2008
Oh so good!! My husband loves these, as do I. For once we agree!!
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2 users found this review helpful

Best Ever Chocolate Chip Cookies II

Reviewed: Dec. 27, 2007
Oh-my-chewy-chocolatey-goodness!!! These cookies were delicious! Followed recipe precisely - except to add 1/2 tsp vanilla extract. That's it. They turned out fluffy (a little over 1/2 inch in height), very soft, perfectly golden brown, very light.. not heavy at all, which is the way we like them. I think I put in more chocolate chips than called for... I just dumped the last of the bag in. Husband loves them. Says throw the other recipes away.
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1 user found this review helpful

Cranberry Nut Bread I

Reviewed: Feb. 2, 2008
Delicious quick bread. Perfect hot for breakfast with a little pat of butter and a glass of oj!!
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2 users found this review helpful

Zesty Grilled Chops

Reviewed: Jan. 16, 2009
Terrific idea. Cut the soy sauce drastically, like, by 2/3 (used reduced sodium soy sauce, also) and doubled the brown sugar. Used fresh squeezed lemon juice, also. We loved it!!
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7 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Jan. 25, 2009
We really enjoyed the flavor of this meatloaf. Even over cooked. :) Forgot to set the timer. I absolutely LOVED the glaze, my fiance still added ketchup... but I think he did that out of habit. I doubt he tasted it before he slathered the ketchup on. Followed some reviews like putting sauce bottom and top, making it in a casserole dish to be able to drain a couple times and so on. Very good. Thank you!
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3 users found this review helpful

Hamburger Pie

Reviewed: Feb. 7, 2009
Terrific starter recipe. Another reviewer said it right: you probably can use just about any kind of veggie. And creamy soup. We used Condensed cheddar cheese soup, added a little milk, mixed it with browned ground turkey that was cooked with the onions and garlic, with some basil and pepper. Topped with french cut green beans and homemade mashies with a colby/jack shredded cheese mix on top. Baked until cheese good and melty. Fiance said a definite 'make-again' !!! Thank you!!
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2 users found this review helpful

Tiramisu Layer Cake

Reviewed: Feb. 15, 2009
Impressed the future mother-in-law... You CANNOT beat that!!!!!!!! AND she bakes wedding cakes. THANK YOU THANK YOU THANK YOU!!! AND it was SOOOOOOOOO much easier than dealing with traditional tiramisu. Awesome recipe.
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2 users found this review helpful

Sunday Brunch Casserole

Reviewed: Mar. 3, 2011
Love it. Changes: Evap. milk for regular, and no spices whatsoever (b/c i'm a weird one and like ketchup on my eggs), and mixed sharp cheddar and mozzarella cuz thats what i had. put potatoes in bottom of dish, then bacon and cheese, poured egg and veggie mix over top and just let it soak down before baking. DELICIOUS. Thank you.
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8 users found this review helpful

Pizza Dough I

Reviewed: Jul. 1, 2013
As Miss Rena says, this dough is meant to be simple. Its not fabulous. Its not gourmet. It IS a wonderful, quick, easy, almost fool proof recipe for a very yummy pizza dough. I always make a recipe exactly the way written the first time, regardless of what i want to adjust. And I rate it based on that, not on my tweaks. However, I did not have enough regular flour on hand, and no vegetable oil, just olive oil. So i did half wheat flour, half white, and subbed olive oil. This crust turned out a perfect, medium-thick chewy, breadlike 13" pie. It required a little kneading on the flatboard for a couple of minutes, to be able to roll out, but i did not wait for it to rise. No need. I rolled it out on my pizza stone, and pressed the middle out just a little extra so it baked thoroughly in 28 minutes at 375. My son and I loved it. Will use this over and over. And when I have the time, i'll play with it. Parmesan, fresh herbs, garlic... this recipe can do alot, but its great as is, without a doubt!
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4 users found this review helpful

Roasted Asparagus and Mushrooms

Reviewed: Mar. 17, 2014
Thank you for this great base recipe. I chose to add some white wine, homemade chicken stock and a splash of worcestershire to my olive oil and marinated the veggies for half a day before roasting. Very good. Added fresh thyme sprigs and a little lemon zest to the rosemary, and garlic, green beans and thick red onion slices to the veggies b/c I was very hungry. paired with flash fried lemony rockfish, delicious.
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 2, 2008
Just used whole eggs. YUM!
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3 users found this review helpful

Four-Bean Taco Chili

Reviewed: Oct. 15, 2007
UBER EASY. Used the slow cooker. Subbed ground turkey for the ground beef. Added 1/2 small onion, roughly chopped. Extra tomato sauce. No butter beans, just doubled up on the black beans. Yum. Definitely Yum. This is going to be a regular this winter.
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25 users found this review helpful

Oatmeal Raisin Cookies VI

Reviewed: Aug. 7, 2014
Excellent recipe. Added some nutmeg. That's it. I also like great big saucer sized cookies, so pretty much did twice the amount per cookie. turned out great. thank you.
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1 user found this review helpful

Displaying results 1-20 (of 43) reviews
 
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