My banana muffins came out really well, but not without the changes others suggested; without the added spices, this bread is really bland. I added 1 tsp. each of nutmeg, cinnamon, and vanilla. I also substituted 1/4 cup of the butter with sour cream because it makes breads amazingly moist and gives them a delicious, slight tartness. I also did muffins instead of a loaf (baked for 35 min. at 325 degrees F). Obviously these are a lot of changes; this recipe is useful as a base recipe to make adjustments based on your own experience and taste. It's hard to really screw up to the point it actually tastes bad, and that alone is worth some stars!
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My banana muffins came out really well, but not without the changes others suggested; without...