ODIEZMA Recipe Reviews (Pg. 1) - Allrecipes.com (18827174)

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Scallops with White Wine Sauce II

Reviewed: Nov. 24, 2007
This is a really good recipe. I have never made scallops but I made them better than a good resturant....so thats what they tell me. I put them in the oven for about 2-3 min and then added 1lb of raw shrimp and put it all back in the oven for about 4-5 min. it was perfect! the butter sauce was really good. I actually might have put more butter on....i like it greasy and tasty..mmmmm butter...!!!!
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Blackened Fish

Reviewed: Nov. 24, 2007
yes! this is good. i have never made anything blackened but this recipe will be making the rounds at my house. I used talapia and i put in some cinnamon...im not so sure about the cinnamon but my guests said they love it. I might not use so much butter but it did give it a great flavor and make it crispy. MAKE THIS RECIPE. ITS GOOD.
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2 users found this review helpful

Couscous with Mushrooms and Sun-Dried Tomatoes

Reviewed: Sep. 23, 2007
This was good but it didnt have enough flavor for us. It needed something tangy like feta to bring it all together.
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Baby Back Ribs

Reviewed: Sep. 23, 2007
Yeah! This is the recipe we have been looking for! The meat really does fall off the bone. I think it is really important to put them on the grill or uncovered in the oven at the end to make them crispy though.
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Slow Cooker Pulled Pork

Reviewed: Sep. 23, 2007
This turned out great! I even used a corona because I didnt have any root beer and it still came out very tasty. I will make this again and maybe add some onions. I will also leave some of the juice in the pot when I add the bbq sauce so it doesnt get too dry. Especially if I am making a large batch for a party.
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Zucchini Nut Bars

Reviewed: Aug. 5, 2006
We liked these bars. The flavour was great but as the other review says they were a little cake like and soggy. You can really taste the honey which I like. I substituted rasins for the dates. The powdered sugar absorbed so I dont think I'll use it next time. I also might try adding some oats in hopes that they will turn about a little more dense.
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Chicken and Shrimp Jambalaya

Reviewed: Feb. 25, 2006
totally awesome! believe it or not this was my first experience wit jambalaya except for in a cafeteria. not that cafeteria food isnt good but......this jambalaya is the perfect food. i only made it once... but thats enough. i heart jambalaya!
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Black Bean and Couscous Salad

Reviewed: Nov. 29, 2005
This recipe rocks! I make it all the time for friends and always get great compliments!
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1 user found this review helpful

 
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