ODIEZMA Profile - Allrecipes.com (18827174)

cook's profile


Home Town: Titusville, Florida, USA
Living In: Cape Canaveral, Florida, USA
Member Since: Aug. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Camping, Music
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Recipe Reviews 8 reviews
Scallops with White Wine Sauce II
This is a really good recipe. I have never made scallops but I made them better than a good resturant....so thats what they tell me. I put them in the oven for about 2-3 min and then added 1lb of raw shrimp and put it all back in the oven for about 4-5 min. it was perfect! the butter sauce was really good. I actually might have put more butter on....i like it greasy and tasty..mmmmm butter...!!!!

1 user found this review helpful
Reviewed On: Nov. 24, 2007
Blackened Fish
yes! this is good. i have never made anything blackened but this recipe will be making the rounds at my house. I used talapia and i put in some cinnamon...im not so sure about the cinnamon but my guests said they love it. I might not use so much butter but it did give it a great flavor and make it crispy. MAKE THIS RECIPE. ITS GOOD.

2 users found this review helpful
Reviewed On: Nov. 24, 2007
Couscous with Mushrooms and Sun-Dried Tomatoes
This was good but it didnt have enough flavor for us. It needed something tangy like feta to bring it all together.

0 users found this review helpful
Reviewed On: Sep. 23, 2007
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